NYE home cook meal n Kara-oke Session

Hey eveyone!!! Happy NY!! I hope everyone had a love and fortune filled NY. We had a cooked out on NYE then followed by kara-oke session. A small family gathering with other members of the family because my dad like to sing. We had fied bihun, stir fry veggies, pork knuckles satay and rojak, simple and yummy!! Here are the picssssssss


Rojak - Fruits salad with shrimp paste, my aunt make it.


Satay from Tabuan Jaya, too dry, peanut sauce was good though, Hui Sing satay still the best.


Stir fry veggies from my mom


Fried bihun from my mom, yummy!! Mom knows how to cook the best fried bihun!


Pork Knuckle

Open House's foods

We had open house at my place on Christmas eve for my dad's 61st birthday. Food catered from Country Court 2 1/2 mile, Rock road. They gave us free cheesecake for the order. Minimum to cater is 30 pax. Price per pax started from RM16. My aunt also make her awesome longitive pao or Show Tao Pao with lotus paste, the highlight of the night!!! Gone in minute, everyone wants it, so yummylicious! We had fried Tom Yam rice, fried mee, Tofu with sauces, Roasted chicken, roasted duck and Meat rolls, (Ngo Hiang Bak) and Watermelon slices. Tom Yang fried rice and Meat roll were ymmmy though, the rest just standard-ly good.
On to the pichasssssss

My favorite healthy food or figure-friendly food around Kuching

This list is for those who want to keep fit or lose weights but have no time to eat healthy at home, you don't have to ruin your diet for been busy. This list help you make a better choice and select wisely while you dines outside or binge for snacks, and these food just taste heavenly awesome, you can enjoys good food but at the same time don't have to worry about expanding your waist line. Hope this help!!



#1 M.Y San Skyflakes crackers ( Few posts down you can see my post about this crackers, sorry i dont know how to use link =[ )
#2 Goh Mee T'ng * (Less sugar) (No.26 Kenyalang market behind Yong Kong kopitiam)
#3 Kueh chap without Kueh or "Cheng" Kueh Chap (3rd mile hawker center,2nd floors, open at nite only)
#4 Taiwaness Honey Green tea with boba (Cool Taiwanese drinks, same row with Chicago7 Rock road)
#5 Mini cream puff by JD Bakery, RH BDC ( It was just a size of a ping pong ball, and it filled with fresh cream, about 60-80 kcals per puffs, just pop the whole thing in your month and feel no guilt...yay!)
#6 Century egg (Pi dan) with soft tofu (Jade pot, Jln Keretapi or Ban Hock Rd, Full House RH BDC or Central park, 3rd mile behind Public bank)
#7 Fish head bihun soup, request for less bihun (Ah Yu Ge, shop lot opposite Tao yuan, Jln Song)
#8 Po-Piah (All-Joy, Wisma Saberkas)
#9 Kimchi with soft tofu (Sanga, Jln Chan Chin Ann, behind Pizza Hut Swak Plaza_
#10 Lui Cha, ask for half rice (Hua San Ge, Hui Sing Gdn)
#11 Ice Stone house special, shaved ice or "Beng" in local dialect(5th floor, Wisma Saberkas)
#12 Chao cai bihun T'ng, preserved veggies soup ( All Delight @ Hui Sing Gdn or Soon Fatt @ Ang Cheng Ho Rd)
#13 Red wine Midin (HK noodle house, Wisma Saberkas)
#14 Lotus stir fry vegetables (Zhong yuan xiao Guan @ Premier 101, Jln Tun Jugah)
#15 Sio-Bee
#16 Tang Hun T'ng * (Lau Ya Keng, Attap gay, 101 best corner)
#17 To be continued....

* T'ng = Soup, sorry i dont know why i like to use T'ng for soup, i guess it sounds more local...whoops...don't mind me...i m kinda freak sometimes.

3 minutes creamy chicken soup with pork meat balls and black fungus

So, my dad wont tapao for me anymore, cos i always don't eat. But i just feel hungry at 2pm so i checked out on my fridge to see whats good to eat, sad...we have nothing!!!...Except the leftover roasted chicken breast, some cheese slices, pork meat ball and black fungus. So, out of no where...i want a creamy chicken soup, cos i saw cheese and i want something hot and cheesy...so...i fully utilizing my creation to come out with something eatable...and, there is creamy chicken soup...It's so easy...just takes me like few minutes including the microwave time...all you needs is just chop everything and dump in a cup and microwave...in this case, scissor is your good friend....ta-daaaa...good to eat!!! Here's the instructions!!

You needs:-
- Chicken stocks 3/4 TSP, more or less than suits your taste bud
- Hot water 400 ml
- Meat balls, as many as you likes!!!(In case it frozed like a guli-ball, run them under water and cut them in halve with scissor...did i mentioned how good is the use of scissor here???)
- Some chicken breast or any leftover lean meat, cut in cube
- Black fungus or seaweed (Just something chewy to add some texture to the soup)
- Shallot flakes and oil (Basically just oil we saved after frying the shallot)
- Cheese slice, 1 piece. (Sandwich cheese is good enough!)

Instructions:-
Fills your cup with the hot water, add in chicken stocks, cut in your meat balls, chicken cubes and black fungus. microwave for 2 1/2 minutes or when you smells the meat balls is cooked. Pop in the cheese slices and topped with shallot flakes and oil, viola...set to eat!!!



Ehhh...the soup looks kinda milky ehh...should i just called it milky chicken soup?? Adding cheese slice into a clear base soup really make the soup taste yummer IMHO!!! Try it!!!

Famous Wayang Street fried chicken wings and chicken butts!!

We are around the area about 4pm-ish..perfect time to get the famous fried chicken wings from the stall near Star cine-plex. Woot woot!! At last make it there when all the fried stuffs are not sold out. They have tons of the chicken butts ready to serve the meeee!!!**Happy dance** We always there too late to grab the famous items, so remember be there around this time cos their stuffs gone so fast!!!




The fried chicken butts is to die for!! And seriously they are one big fat chicken butts...so big and yummy!!! I loss count of how many yummy i use...don't mind me...it was that YUMMYLICIOUS!!! I could just pop them in my month non stop, the homemade chilies is yummy too...goes perfectly with their fried stuffs. The wings were okay...nothing to shoot about...but it was good enough to make a cheaper alternative for yourKFC or McD fried wings craving!!! I know...its damn fattening...but hey you are not gonna eat them everyday rite, so yeah...i am not too worry about the calories!! In fact, eating bad food once a while actually do help me to stay my diet on track...bleeeee-eeh!!...Enough excuses...here's the price:-
Fried chicken wings (small) - 3 for RM5, (big) - RM2.50 each
Fried chicken butts - 5 for RM2
Fried fish balls - 5 for RM1

Whats for dinner??

Just the old post i moved from Window space to draw more traffics to my new blog, Here we go, i love to cook, i cook everyday for myself and sometime my brother when he is home, its sooo much fun and fulfilling!!

>>>>3 Cup chicken w/fried tofu puff<<<

Ingredients:
5 oz (approximately 150g) chicken tenderloin(sliced)
3 pieces fried tofu puff （油豆腐）
1 fl.oz soy sauce
1 fl.oz cooking wine
1 fl.oz sesame oil
1 C water
1 clove garlic (minced)
2 Tbsp ginger (shredded)
2 tsp sugar
1 handful of basil leaves （九層塔）

Instructions:
Heat the pan with 1 Tbsp of cooking oil, add in shredded ginger, stir fry the ginger until brown and the ginger appears dried, add in garlic and sesame oil, keep stiring for about 30 sec, stir in sliced ckicken until the color of chicken turned white, add in fried tofu puff together with cooking wine and soy sauce, stir fry the ingredient evenly and bring in 1 C of water, stir fry for about 1 minute, when the sauce is boiling, add in basil leaves, stir fry for a little and it's ready to serve.

>>>>>Roasted Garlic Green Bean<<<

Ingredients:
5 oz green beans (washed and trimmed)
1 clove garlic (minced)
1 Tbsp olive oil
Dash of salt and pepper

Instructions:
Sprinkle minced garlic, salt and pepper on the green bean, pour in 1 Tbsp of olive oil, put in the microwave at 450'F, bake it for 30 mins.

Recipes by Judy Mok