3 minutes creamy chicken soup with pork meat balls and black fungus

So, my dad wont tapao for me anymore, cos i always don't eat. But i just feel hungry at 2pm so i checked out on my fridge to see whats good to eat, sad...we have nothing!!!...Except the leftover roasted chicken breast, some cheese slices, pork meat ball and black fungus. So, out of no where...i want a creamy chicken soup, cos i saw cheese and i want something hot and cheesy...so...i fully utilizing my creation to come out with something eatable...and, there is creamy chicken soup...It's so easy...just takes me like few minutes including the microwave time...all you needs is just chop everything and dump in a cup and microwave...in this case, scissor is your good friend....ta-daaaa...good to eat!!! Here's the instructions!!

You needs:-
- Chicken stocks 3/4 TSP, more or less than suits your taste bud
- Hot water 400 ml
- Meat balls, as many as you likes!!!(In case it frozed like a guli-ball, run them under water and cut them in halve with scissor...did i mentioned how good is the use of scissor here???)
- Some chicken breast or any leftover lean meat, cut in cube
- Black fungus or seaweed (Just something chewy to add some texture to the soup)
- Shallot flakes and oil (Basically just oil we saved after frying the shallot)
- Cheese slice, 1 piece. (Sandwich cheese is good enough!)

Instructions:-
Fills your cup with the hot water, add in chicken stocks, cut in your meat balls, chicken cubes and black fungus. microwave for 2 1/2 minutes or when you smells the meat balls is cooked. Pop in the cheese slices and topped with shallot flakes and oil, viola...set to eat!!!



Ehhh...the soup looks kinda milky ehh...should i just called it milky chicken soup?? Adding cheese slice into a clear base soup really make the soup taste yummer IMHO!!! Try it!!!