Recipe from Allrecipes.com
Ingredients
* 1 cup rolled oats
* 1/2 cup orange juice
* 1/2 cup boiling water
* 1/2 cup butter
* 1/2 cup packed brown sugar
* 1/3 cup white sugar
* 2 eggs, lightly beaten
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1 teaspoon vanilla extract
* 1 cup raisins (optional)
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
2. In a small bowl soak oats in orange juice and water for 15 minutes.
3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
5. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
I altered it to my version, less sugar, less butter, it turned out just fine, a little on the sweet side because i forget the orange juice i used has sugar in it. Reduced 1 Tbsp less of sugar should turn out perfect. I only have quick oats so you can skip soaking them in the boiling water since they cook pretty quick. I use the boiling water to soak the dried cranberries instead. Make 12 medium sized muffins.
My version:
1 cup flour
2/3 cup quick oats
2/3 cup dries cranberry (Or any other dried fruits like raisin or red date)
1/4 cup orange juice
1/4 cup boiling water
1 egg
1 Tbsp orange zest
3 Tbsp butter
3 Tbsp brown sugar or white sugar ( Reduced from 4 Tbsp because it was too sweet!)
1/2 tsp baking powder
1/3 tsp baking soda
1/3 tsp salt
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